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Journal description
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Details for article 9 of 51 found articles
| Title: |
Diversity and dynamics of microbial communities during spontaneous fermentation of different cultivars of apples from China and their relationship with the volatile components in the cider |
| Author: |
Zhou, Jingyi Wang, Xinyi Cao, Yonghao Cheng, Yichao Li, Wenchao Mu, Haibin Liang, Yanying Tian, Bin Zhao, Xixi Song, Yuyang |
| Appeared in: |
Food research international |
| Paging: | Volume 206 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 51 found articles
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