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                                       Details for article 8 of 51 found articles
 
 
  Characteristic flavor compounds in soy protein isolate and their correlation with sensory attributes
 
 
Title: Characteristic flavor compounds in soy protein isolate and their correlation with sensory attributes
Author: Xu, Jiao
Zeng, Maomao
Wang, Zhaojun
Chen, Qiuming
Qin, Fang
Chen, Jie
He, Zhiyong
Appeared in: Food research international
Paging: Volume 206 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 51 found articles
 
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