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Differences in in vitro bioavailability, bioaccessibility, and antioxidant capacity depending on linkage type of luteolin 4′-O-glucosides |
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Title: |
Differences in in vitro bioavailability, bioaccessibility, and antioxidant capacity depending on linkage type of luteolin 4′-O-glucosides |
Author: |
Jung, Young Sung Jang, Davin Kim, Mi-Seon Cho, Chi Heung Seong, Hyunbin Yoo, Sang-Ho Seo, Dong-Ho Kim, Dae-Ok |
Appeared in: |
Food research international |
Paging: |
Volume 202 () nr. C pages p. |
Year: |
2025 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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