Maillard-derived mung bean protein-peach gum conjugates: A novel emulsifier to improve stability, antioxidants, and physicochemical properties of chia seed oil nanoemulsion
Titel:
Maillard-derived mung bean protein-peach gum conjugates: A novel emulsifier to improve stability, antioxidants, and physicochemical properties of chia seed oil nanoemulsion
Auteur:
Siddiquy, Mahbuba Al-Maqtari, Qais Ali Ghamry, Mohamed Golshany, Hazem Othman, Norzila Mahdi, Amer Ali Nushrat, Yiasmin Mst Iqbal, Muhammad Waheed Zhang, Lianfu