Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves
Titel:
Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves
Auteur:
Razola-Díaz, María del Carmen De-Montijo-Prieto, Soumi Áznar-Ramos, María José Martín-García, Beatriz Jiménez-Valera, María Ruiz-Bravo, Alfonso Guerra-Hernández, Eduardo J. García-Villanova, Belén Verardo, Vito Gómez-Caravaca, Ana M