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Journal description
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Details for article 61 of 118 found articles
| Title: |
Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves |
| Author: |
Razola-Díaz, María del Carmen De-Montijo-Prieto, Soumi Áznar-Ramos, María José Martín-García, Beatriz Jiménez-Valera, María Ruiz-Bravo, Alfonso Guerra-Hernández, Eduardo J. García-Villanova, Belén Verardo, Vito Gómez-Caravaca, Ana M |
| Appeared in: |
Food research international |
| Paging: | Volume 201 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 61 of 118 found articles
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