Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products
Titel:
Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products
Auteur:
Graça, Juliana S. Silva, Joyce G.S. Dias, Laísa G. Odorissi Xavier, Ana Augusta Alves-Filho, Elenilson G. Pimentel, Tatiana C. Brito, Edy S. Rodrigues, Sueli Pallone, Juliana A.L. Mariutti, Lilian R.B. Mercadante, Adriana Z. Bragagnolo, Neura Sant’Ana, Anderson S.