Inulin or xylooligosaccharide addition to dulce de leche affects consumers’ sensory experience and emotional response
Titel:
Inulin or xylooligosaccharide addition to dulce de leche affects consumers’ sensory experience and emotional response
Auteur:
Tavares Filho, Elson Rogério Pimentel, Tatiana C. Silva, Ramon Praxedes, Carla Inês S. Oliveira, Jamile Maurren S. Prudêncio, Elane S. Felix, Pedro Henrique C. Neta, Maria Terezinha S.L. Silva, Paulo Henrique F. Mársico, Eliane T. Freitas, Mônica Q. Esmerino, Erick A. Cruz, Adriano G.