|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 53 of 94 found articles
| Title: |
Inulin or xylooligosaccharide addition to dulce de leche affects consumers’ sensory experience and emotional response |
| Author: |
Tavares Filho, Elson Rogério Pimentel, Tatiana C. Silva, Ramon Praxedes, Carla Inês S. Oliveira, Jamile Maurren S. Prudêncio, Elane S. Felix, Pedro Henrique C. Neta, Maria Terezinha S.L. Silva, Paulo Henrique F. Mársico, Eliane T. Freitas, Mônica Q. Esmerino, Erick A. Cruz, Adriano G. |
| Appeared in: |
Food research international |
| Paging: | Volume 200 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 94 found articles
| << previous | next >> |