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                                       Details for article 23 of 94 found articles
 
 
  Corrigendum to “Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers” [Food Res. Int. 199 (2025) 1–14/115328]
 
 
Title: Corrigendum to “Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers” [Food Res. Int. 199 (2025) 1–14/115328]
Author: Pirrone, Antonino
Naselli, Vincenzo
Prestianni, Rosario
Seminerio, Venera
Gugino, Ignazio Maria
Viola, Enrico
Amato, Filippo
Porrello, Antonella
Todaro, Aldo
Maggio, Antonella
Bruno, Maurizio
Gaglio, Raimondo
Settanni, Luca
Radici, Carmelo
Guzzon, Raffaele
Schicchi, Rosario
Moschetti, Giancarlo
Francesca, Nicola
Alfonzo, Antonio
Appeared in: Food research international
Paging: Volume 200 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 94 found articles
 
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