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Journal description
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Details for article 42 of 128 found articles
| Title: |
Effect of salt and alkali on the viscoelastic behavior of noodle dough sheet with different wheat starch granule sizes |
| Author: |
Shang, Jiaying Liu, Chong Li, Limin Hong, Jing Liu, Mei Liu, Zipeng Zhao, Bo Zheng, Xueling |
| Appeared in: |
Food research international |
| Paging: | Volume 197 () nr. P1 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 128 found articles
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