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Details for article 41 of 128 found articles
| Title: |
Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat |
| Author: |
Cheng, Yan Zheng, Yuanrong Cai, Xintong Wang, Libin Zhou, Changyu Cao, Jinxuan Tong, Changmin Wang, Jianhui Sun, Yangying Wang, Zhaoshan Barba, Francisco J. Pan, Daodong Wu, Zhen Xia, Qiang |
| Appeared in: |
Food research international |
| Paging: | Volume 197 () nr. P1 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 128 found articles
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