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Journal description
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Details for article 33 of 131 found articles
| Title: |
Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification |
| Author: |
Zhang, Fengru Chen, Wei Zou, Kaiyi Hou, Zhanqun Hao, Jia Alouk, Ikram Gong, Guangyi Ren, Shuai Wang, Yanbo Xu, Duoxia |
| Appeared in: |
Food research international |
| Paging: | Volume 196 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 131 found articles
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