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Journal description
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Details for article 118 of 131 found articles
| Title: |
Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end products |
| Author: |
Ji, Yazhou Wang, Ruican Wang, Yuanyifei Tan, Dongfei Wang, Yaya Wu, Yuekun Cui, Haoxin Zhang, Yan Wang, Shuo |
| Appeared in: |
Food research international |
| Paging: | Volume 196 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 118 of 131 found articles
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