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Journal description
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Details for article 117 of 131 found articles
| Title: |
The regulation mechanism of ultrasonic treatment on alkali-induced egg white protein gel: Structure, molecular characteristics and intermolecular forces distribution |
| Author: |
Zhao, Yuhan Zhang, Zhenqing Han, Yumeng Liu, Xiaohui Jin, Yongguo Xu, Qi |
| Appeared in: |
Food research international |
| Paging: | Volume 196 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 117 of 131 found articles
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