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Journal description
All volumes of the corresponding journal
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Details for article 27 of 59 found articles
| Title: |
Effect of protein oxidation on the structure and emulsifying properties of fish gelatin |
| Author: |
Xu, Wanjun Bao, Yulong Zhou, Yue Hong, Hui Gao, Ruichang |
| Appeared in: |
Food research international |
| Paging: | Volume 195 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 59 found articles
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