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                                       Details for article 6 of 58 found articles
 
 
  A new glycoprotein from pigeon egg: Study on its structure and digestive characteristics
 
 
Title: A new glycoprotein from pigeon egg: Study on its structure and digestive characteristics
Author: Xiao, Yu
Zhao, Zeyun
Zhang, Tao
Xu, Xiaoqi
Anik, Khan
Qiu, Yibin
Xu, Zheng
Li, Sha
Xu, Hong
Appeared in: Food research international
Paging: Volume 194 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 58 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands