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                                       Details for article 5 of 58 found articles
 
 
  Advantages of UHT in retaining coconut milk aroma and insights into thermal changes of aroma compounds
 
 
Title: Advantages of UHT in retaining coconut milk aroma and insights into thermal changes of aroma compounds
Author: Deng, Baohua
Li, Yang
Yang, Ye
Xie, Wancui
Appeared in: Food research international
Paging: Volume 194 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 58 found articles
 
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