The role of culture in the representation of probiotic foods
Titel:
The role of culture in the representation of probiotic foods
Auteur:
Machado-Oliveira, Michele Christine Rodrigues, Heber Bisconsin-Junior, Antonio Camillo, Gustavo H.T.A. Sierra, Héctor Alegbeleye, Oluwadara Gomez-Corona, Carlos Micetic-Turk, Dusanka Paucar-Menacho, Luz Maria Chincha, Alexandra A.I.A. Gomez-Zavaglia, Andrea Galmarini, Mara Virginia Neetoo, Swaleha Hudaa Sant’Ana, Anderson S.