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Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells |
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Title: |
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells |
Author: |
Piazza, Stefano Bani, Corinne Colombo, Francesca Mercogliano, Francesca Pozzoli, Carola Martinelli, Giulia Petroni, Katia Roberto Pilu, Salvatore Sonzogni, Elisa Fumagalli, Marco Sangiovanni, Enrico Restani, Patrizia Dell’Agli, Mario Di Lorenzo, Chiara |
Appeared in: |
Food research international |
Paging: |
Volume 191 () nr. C pages p. |
Year: |
2024 |
Contents: |
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Publisher: |
The Authors |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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