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Journal description
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Details for article 9 of 25 found articles
| Title: |
Evaluating the effect of thermo-reversible and thermo-irreversible curdlan gels on the gelling properties and in vitro digestibility of myofibrillar protein gels under low-salt condition |
| Author: |
Xu, Yining Liang, Xue Kong, Baohua Sun, Fangda Xia, Xiufang Zhang, Hongwei Liu, Qian Cao, Chuanai |
| Appeared in: |
Food research international |
| Paging: | Volume 181 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 25 found articles
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