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Journal description
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Details for article 8 of 25 found articles
| Title: |
Electronic tongue, proton-transfer-reaction mass spectrometry, spectral analysis, and molecular docking characterization for determining the effect of α-amylase on flavor perception |
| Author: |
Pu, Dandan Meng, Ruixin Qiao, Kaina Cao, Boya Shi, Yige Wang, Yanbo Zhang, Yuyu |
| Appeared in: |
Food research international |
| Paging: | Volume 181 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 25 found articles
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