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Journal description
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Details for article 8 of 49 found articles
| Title: |
Characteristic volatiles of Fu brick tea formed primarily by extracellular enzymes during Aspergillus cristatus fermentation |
| Author: |
Wang, Zhong Jin, Qifang Jiang, Ronggang Liu, Yang Xie, He Ou, Xingchang Li, Qin Liu, Zhonghua Huang, Jian'an |
| Appeared in: |
Food research international |
| Paging: | Volume 177 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 49 found articles
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