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Journal description
All volumes of the corresponding journal
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Details for article 27 of 62 found articles
| Title: |
Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphate |
| Author: |
Hoppenreijs, L.J.G. Annibal, A. Vreeke, G.J.C. Boom, R.M. Keppler, J.K. |
| Appeared in: |
Food research international |
| Paging: | Volume 176 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 62 found articles
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