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Journal description
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Details for article 26 of 62 found articles
| Title: |
Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study |
| Author: |
Han, Qing Erasmus, Sara W. Bader, Arjen Fryganas, Christos Elliott, Christopher T. van Ruth, Saskia M. |
| Appeared in: |
Food research international |
| Paging: | Volume 176 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 62 found articles
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