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                                       Details for article 9 of 121 found articles
 
 
  Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet
 
 
Title: Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet
Author: Batista, Kamila Sabino
Lima, Marcos dos Santos
Francisco Alves, Adriano
Cavalcante, Hassler Clementino
de Souza, Danielle Melo
de Oliveira, Guilherme Costa
Toscano, Lydiane Tavares
Silva, Alexandre Sérgio
Rodrigues, Josuel Feitosa
de Albuquerque Meireles, Bruno Raniere Lins
de Magalhães Cordeiro, Angela Maria Tribuzy
Persuhn, Darlene Camati
de Souza Aquino, Jailane
Appeared in: Food research international
Paging: Volume 173 () nr. P2 pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 121 found articles
 
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