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Journal description
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Details for article 92 of 130 found articles
| Title: |
Microfluidics potential for developing food-grade microstructures through emulsification processes and their application |
| Author: |
Fuciños, Clara Rodríguez-Sanz, Andrea García-Caamaño, Esther Gerbino, Esteban Torrado, Ana Gómez-Zavaglia, Andrea Rúa, María L. |
| Appeared in: |
Food research international |
| Paging: | Volume 172 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 92 of 130 found articles
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