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                                       Details for article 92 of 130 found articles
 
 
  Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
 
 
Title: Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
Author: Fuciños, Clara
Rodríguez-Sanz, Andrea
García-Caamaño, Esther
Gerbino, Esteban
Torrado, Ana
Gómez-Zavaglia, Andrea
Rúa, María L.
Appeared in: Food research international
Paging: Volume 172 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 92 of 130 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands