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Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu |
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Title: |
Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu |
Author: |
Luo, Lu-Jun Song, Liang Han, Ying Zhen, Pan Han, Da-Yong Zhao, Xin Zhou, Xin Wei, Yu-Hua Yu, Hui-Xin Han, Pei-Jie Bai, Feng-Yan |
Appeared in: |
Food research international |
Paging: |
Volume 172 () nr. C pages p. |
Year: |
2023 |
Contents: |
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Publisher: |
The Authors |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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