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                                       Details for article 91 of 130 found articles
 
 
  Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu
 
 
Title: Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu
Author: Luo, Lu-Jun
Song, Liang
Han, Ying
Zhen, Pan
Han, Da-Yong
Zhao, Xin
Zhou, Xin
Wei, Yu-Hua
Yu, Hui-Xin
Han, Pei-Jie
Bai, Feng-Yan
Appeared in: Food research international
Paging: Volume 172 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 91 of 130 found articles
 
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