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Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application |
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Titel: |
Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application |
Auteur: |
Shuai, Xixiang McClements, David Julian Geng, Qin Dai, Taotao Ruan, Roger Du, Liqing Liu, Yuhuan Chen, Jun |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 172 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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