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                                       Details for article 82 of 130 found articles
 
 
  Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application
 
 
Title: Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application
Author: Shuai, Xixiang
McClements, David Julian
Geng, Qin
Dai, Taotao
Ruan, Roger
Du, Liqing
Liu, Yuhuan
Chen, Jun
Appeared in: Food research international
Paging: Volume 172 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 82 of 130 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands