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Journal description
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Details for article 71 of 130 found articles
| Title: |
Improving the quality and processing efficiency of beef jerky via drying in confined conditions of pre-stretching |
| Author: |
He, Jun Jia, Wenzhe Lin, Zihan Zhang, Yin Zhao, Yiguo Fang, Yapeng |
| Appeared in: |
Food research international |
| Paging: | Volume 172 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 71 of 130 found articles
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