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                                       Details for article 70 of 130 found articles
 
 
  Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms
 
 
Title: Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms
Author: Jia, Rong
He, Ying
Liao, Guozhou
Yang, Zijiang
Gu, Dahai
Pu, Yuehong
Huang, Ming
Wang, Guiying
Appeared in: Food research international
Paging: Volume 172 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 70 of 130 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands