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Formation and isomerization of (Z)-methyl epijasmonate, the key contributor of the orchid-like aroma, during tea processing |
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Titel: |
Formation and isomerization of (Z)-methyl epijasmonate, the key contributor of the orchid-like aroma, during tea processing |
Auteur: |
Feng, Zhihui Li, Yifan Zhang, Ping Wang, Jieqiong Xu, Yongquan Feng, Yingying Zhai, Xiaoting Yang, Xiaogen Wan, Xiaochun Yin, Junfeng |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 172 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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