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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 31 of 130 found articles
| Title: |
Comparison of protein quality and digestibility between plant-based and meat-based burgers |
| Author: |
Cutroneo, Sara Prandi, Barbara Faccini, Andrea Pellegrini, Nicoletta Sforza, Stefano Tedeschi, Tullia |
| Appeared in: |
Food research international |
| Paging: | Volume 172 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 130 found articles
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