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Details for article 30 of 130 found articles
| Title: |
Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based volatilomics |
| Author: |
Yang, Weifang Yang, Youyou Wang, Liang Lv, Xueze Li, Jing Cui, Huanxian Tang, Chaohua Zhao, Qingyu Jia, Yaxiong Qin, Yuchang Zhang, Junmin |
| Appeared in: |
Food research international |
| Paging: | Volume 172 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 130 found articles
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