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Journal description
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Details for article 16 of 130 found articles
| Title: |
Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheese |
| Author: |
Lacivita, Valentina Tarantino, Francesca Molaei, Rahim Moradi, Mehran Conte, Amalia Alessandro Del Nobile, Matteo |
| Appeared in: |
Food research international |
| Paging: | Volume 172 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 130 found articles
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