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Journal description
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Details for article 15 of 130 found articles
| Title: |
Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used |
| Author: |
Córdoba, Rosario Pérez Quesada-Granados, José Javier Ramírez-Anaya, Jessica del Pilar Peña-Díaz, Jaime Blanca-Herrera, Rosa Samaniego-Sánchez, Cristina |
| Appeared in: |
Food research international |
| Paging: | Volume 172 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 130 found articles
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