The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale
Title:
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale
Author:
Giagnoni, Lucia Deb, Saptarathi Tondello, Alessandra Zardinoni, Giulia De Noni, Michele Franchin, Cinzia Vanzin, Alice Arrigoni, Giorgio Masi, Antonio Stevanato, Piergiorgio Cecchinato, Alessio Squartini, Andrea Spanu, Carlo