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                                       Details for article 43 of 76 found articles
 
 
  Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese
 
 
Title: Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese
Author: Huang, Xiaohui
Kamgang Nzekoue, Franks
Renzi, Sofia
Alesi, Alessandro
Magdalena Coman, Maria
Pucciarelli, Stefania
Sagratini, Gianni
Silvi, Stefania
Appeared in: Food research international
Paging: Volume 159 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 76 found articles
 
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