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                                       Details for article 42 of 76 found articles
 
 
  Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations
 
 
Title: Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations
Author: Capece, Angela
Pietrafesa, Angela
Pietrafesa, Rocchina
Garrigós, Víctor
Tedesco, Francesco
Romano, Patrizia
Matallana, Emilia
Siesto, Gabriella
Aranda, Agustín
Appeared in: Food research international
Paging: Volume 159 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 76 found articles
 
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