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Journal description
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Details for article 29 of 76 found articles
| Title: |
Effect of starter cultures and spices on physicochemical properties and microbial communities of fermented fish (Suanyu) after fermentation and storage |
| Author: |
Sun, Yingying Hua, Qian Tian, Xuyan Xu, Yanshun Gao, Pei Xia, Wenshui |
| Appeared in: |
Food research international |
| Paging: | Volume 159 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 76 found articles
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