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                                       Details for article 28 of 76 found articles
 
 
  Effect of photoperiod on polyphenol biosynthesis and cellular antioxidant capacity in mung bean (Vigna radiata) sprouts
 
 
Title: Effect of photoperiod on polyphenol biosynthesis and cellular antioxidant capacity in mung bean (Vigna radiata) sprouts
Author: Cheng, Yaoyao
Xiang, Nan
Cheng, Xuzhen
Chen, Honglin
Guo, Xinbo
Appeared in: Food research international
Paging: Volume 159 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 76 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands