Diversity and dynamics of microbial communities during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) from different regions of China and their relationship with the volatile components in the wine
Titel:
Diversity and dynamics of microbial communities during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) from different regions of China and their relationship with the volatile components in the wine
Auteur:
Wei, Ruteng Ding, Yinting Chen, Ning Wang, Lin Gao, Feifei Zhang, Liang Song, Rui Liu, Yihui Li, Hua Wang, Hua