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Journal description
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Details for article 83 of 107 found articles
| Title: |
Research opportunities: Traditional fermented beverages in Mexico. Cultural, microbiological, chemical, and functional aspects |
| Author: |
Robledo-Márquez, K. Ramírez, V. González-Córdova, A.F. Ramírez-Rodríguez, Y. García-Ortega, L. Trujillo, J. |
| Appeared in: |
Food research international |
| Paging: | Volume 147 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 83 of 107 found articles
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