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Details for article 8 of 107 found articles
| Title: |
Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction |
| Author: |
Carvalho Gualberto, Nayjara Santos de Oliveira, Christean Pedreira Nogueira, Juliete Silva de Jesus, Mônica Caroline Santos Araujo, Hannah Rajan, Murugan Terezinha Santos Leite Neta, Maria Narain, Narendra |
| Appeared in: |
Food research international |
| Paging: | Volume 147 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 107 found articles
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