Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 11 of 48 found articles
 
 
  Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage
 
 
Title: Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage
Author: Han, Jina
Liu, Yunge
Zhu, Lixian
Liang, Rongrong
Dong, Pengcheng
Niu, Lebao
Hopkins, David L
Luo, Xin
Zhang, Yimin
Appeared in: Food research international
Paging: Volume 142 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 48 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands