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Journal description
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Details for article 11 of 48 found articles
| Title: |
Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage |
| Author: |
Han, Jina Liu, Yunge Zhu, Lixian Liang, Rongrong Dong, Pengcheng Niu, Lebao Hopkins, David L Luo, Xin Zhang, Yimin |
| Appeared in: |
Food research international |
| Paging: | Volume 142 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 48 found articles
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