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Journal description
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Details for article 71 of 150 found articles
| Title: |
High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds |
| Author: |
Gadioli Tarone, Adriana Keven Silva, Eric Dias de Freitas Queiroz Barros, Helena Baú Betim Cazarin, Cinthia Roberto Marostica Junior, Mario |
| Appeared in: |
Food research international |
| Paging: | Volume 140 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 71 of 150 found articles
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