|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 70 of 150 found articles
| Title: |
Hedonic thresholds and ideal sodium content reduction of bread loaves |
| Author: |
Lobo, Cláudia Pires Ferreira, Tânia Aparecida Pinto de Castro |
| Appeared in: |
Food research international |
| Paging: | Volume 140 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 70 of 150 found articles
| << previous | next >> |