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                                       Details for article 109 of 150 found articles
 
 
  Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults
 
 
Title: Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults
Author: Barros, Cássia P.
Grom, Laís C.
Guimarães, Jonas T.
Balthazar, Celso F.
Rocha, Ramon S.
Silva, Ramon
Almada, Caroline N.
Pimentel, Tatiana C.
Venâncio, Elisa L.
Collopy Junior, Itallo
Maciel, Paula M.C.
Freitas, Mônica Q.
Esmerino, Erick A.
Silva, Márcia C.
Duarte, Maria Carmela K.H.
Sant'Ana, Anderson S.
Cruz, Adriano G.
Appeared in: Food research international
Paging: Volume 140 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 109 of 150 found articles
 
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