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Journal description
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Details for article 109 of 150 found articles
| Title: |
Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults |
| Author: |
Barros, Cássia P. Grom, Laís C. Guimarães, Jonas T. Balthazar, Celso F. Rocha, Ramon S. Silva, Ramon Almada, Caroline N. Pimentel, Tatiana C. Venâncio, Elisa L. Collopy Junior, Itallo Maciel, Paula M.C. Freitas, Mônica Q. Esmerino, Erick A. Silva, Márcia C. Duarte, Maria Carmela K.H. Sant'Ana, Anderson S. Cruz, Adriano G. |
| Appeared in: |
Food research international |
| Paging: | Volume 140 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 109 of 150 found articles
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