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                                       Details for article 9 of 19 found articles
 
 
  Gas chromatography–mass spectrometry analysis of nine bisphenols in canned meat products and human risk estimation
 
 
Title: Gas chromatography–mass spectrometry analysis of nine bisphenols in canned meat products and human risk estimation
Author: Cunha, S.C.
Inácio, T.
Almada, M.
Ferreira, R.
Fernandes, J.O.
Appeared in: Food research international
Paging: Volume 135 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 19 found articles
 
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